The most versatile form of vanilla you can bring into your kitchen. Sprinkle over the top of your breakfast, substitute for extract in your baked goods, or blend with other spices in savory dishes.
When substituting for vanilla extract, start with half of what the recipe calls for and adjust as needed.
Tasting Notes: Madagascar vanilla is the standard bearer for traditional vanilla flavor and aroma, with depth created by floral notes, notes of dried fruit and warm spices.
Beyond Good | Direct trade from Madagascar
BEYOND GOOD's mission is to change the way the world experiences chocolate and vanilla. It’s a world with too many middlemen who walk away with too much of the profit. A world where beans are stripped of their natural taste and farmers are treated like photo-ops. A world where people have been blinded to the beauty of what real chocolate and vanilla can be. We’re bringing that world to an end. By sourcing the best quality vanilla and cocoa in the world, directly from the farmers who grow it. By pioneering a business model that has the power to change the food industry, forever. And by inviting you to enjoy something that doesn’t just taste better, it feels better. This is chocolate, and vanilla, made right.
Uniquely delicious chocolate and vanilla that is Made at the Source and 100% traceable.
The opportunity to earn a living income is a basic human right. Access to an environment with the potential for human growth is a basic human right. A life free from terrible things like torture and forced labor is a basic human right. Access to education. Access to work. Access to upward mobility. These are all human rights.
