Who We Source From
To date Pacari has won over 300 international chocolate awards. This is because Pacari prioritises taste above all else and so only uses the finest Ecuadorian Cacao beans. Our chocolate is made from Arriba Nacional cacao beans. Known as “Fino de Aroma’ these beans are known for their rich, full taste and their fruity and floral notes.
About This Product
It's no surprise that when we combined our finest dark chocolate with delicious passion fruit we created one of our most popular bars. As the chocolate melts on your tongue the tropical notes will hit you in waves. Try it for yourself and you'll feel as if you're under the sun on one of Ecuador's famous beaches.
This chocolate also belongs to our amazing biodynamic Demeter range.
Please do not forget to offset the delivery carbon footprint of your order if you want to help.
Awards:
- Silver Medal, World Finals, International Chocolate Awards 2016
- Silver Medal, World Finals, International Chocolate Awards 2015
- Bronze Medal, Americas, International Chocolate Awards 2014
This product is a 50g bar (1.7oz)
This product is nut free, soy free, gluten free, dairy free, palm oil free, vegan, kosher, organic, plant base and fair trade.
