Common Names: Miracle Mango, Choc-anon Mango, Honey Mango
Family: Anacardiaceae
Origin: Thailand

The ‘Miracle’ Mango, also known as Choc-anon or Honey Mango, is a unique and highly prized mango variety from Thailand. Renowned for its ability to produce fruit twice a year, this mango is often called the "Miracle Mango." Its sweet, juicy, and fiberless flesh makes it a favorite among mango lovers. The ‘Miracle’ Mango is an excellent choice for home gardens, patios, and small orchards, offering an abundant harvest of delicious, golden-yellow fruit with a honey-like flavor.

Distinctive Features and Uses

Leaves: The ‘Miracle’ Mango tree features long, lance-shaped leaves that are glossy and dark green, providing a lush, tropical appearance year-round. The new leaves often emerge with a reddish tint before maturing to green.

Fruits: The fruits of the ‘Miracle’ Mango are medium-sized with a smooth, golden-yellow skin. The flesh is fiberless, exceptionally sweet, and juicy with a rich, honey-like flavor. This mango is perfect for fresh eating, blending into smoothies, and adding to desserts.

Uses: The ‘Miracle’ Mango’s versatility in the kitchen makes it ideal for eating fresh, slicing into salads, or blending into smoothies. Its ability to produce fruit twice a year, once in the winter and again in summer, makes it a unique and valuable addition to any fruit garden.