Hardy, Fruit-Bearing Kiwi Vine
Kiwi ‘Prolific’ (Actinidia arguta) is a hardy kiwi variety that produces small, smooth-skinned, grape-sized fruits bursting with sweet, tangy flavor. Unlike traditional fuzzy kiwis, the ‘Prolific’ kiwi can be eaten whole, skin and all. Known for its cold-hardiness, this vigorous, deciduous vine is perfect for growing in temperate climates where traditional kiwi varieties struggle. With its fast growth and ability to bear fruit in just 3–4 years, Kiwi ‘Prolific’ is a favorite among gardeners looking for a productive and easy-to-grow fruiting vine.
The lush, heart-shaped green foliage provides an attractive ornamental quality in the garden, turning a striking yellow in fall. With proper support, Kiwi ‘Prolific’ can grow 15–20 ft. tall, making it well suited to trellises, pergolas, or arbors. The small fruits are delicious eaten fresh or added to fruit salads, desserts, smoothies, jams, and jellies, while the vigorous vines can also create natural privacy screens.
Cultural & Culinary Significance
Kiwi ‘Prolific’ produces small, smooth-skinned fruits with a sweet, mildly tangy flavor. The entire fruit is edible, including the thin skin, making it especially convenient for fresh eating. The fruits are also rich in vitamin C, potassium, and fiber and can be enjoyed in everything from fruit salads and smoothies to desserts and preserves.
Why Grow Kiwi ‘Prolific’?
- Harvest small, grape-sized kiwis with sweet, tangy flavor and completely edible skin.
- Enjoy nutritious fruit rich in vitamin C, potassium, and fiber.
- Grow a cold-hardy vine that performs well in temperate climates.
- Train fast-growing vines across trellises, pergolas, or arbors.
- Add lush foliage and striking yellow fall color while creating an attractive natural privacy screen.