When a recipe calls for 2 cloves of garlic, do you add at least 4? Does the aroma of cooking garlic make your mouth salivate? Would you describe your love of garlic using passionate language? You need to try this. It's the Fermented Garlic Pickle, a moderately spicy pickled garlic found on kitchen tables across India.
Made specifically for those of us who adore garlic, this traditional Indian condiment is perfect spooned over ... well just about everything! Sometimes called garlic achaar, you can add it to almost any dish for a burst of flavor. Made with all organic Indian spices like Amchoor, Turmeric, Yellow Mustard Seed, and Kashmiri Chili, it adds a savory tang and layer of complexity to any meal.
This world-class condiment is:
Handmade in Small Batches
Locally Made
Made with the Cleanest Ingredients
No chemical preservatives like sodium benzoate and potassium sorbate
No added colors, artificial flavors, sugar
Made without chemically-processed or heat-extracted seed oils
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Made with environmentally responsible materials and thoughtfully engineered to reduce waste, this product supports a cleaner, healthier planet. Every purchase encourages a more sustainable, circular lifestyle. Choosing products like this protects natural resources, minimizes environmental impact, and promotes positive change for future generations. By supporting sustainable alternatives, you become part of a growing movement that values quality, responsibility, and long-term environmental well-being. Small choices made today lead to meaningful global impact tomorrow and this product is one of those choices.
