Gourmet Shoots, Living Privacy Screens, and Sustainable Beauty!
Transform your garden or food forest with our Edible Bamboo Collection, featuring three of the most sought-after clumping bamboo varieties prized for their delicious, tender shoots and rapid growth. Whether you’re growing for gourmet harvests, natural windbreaks, or stunning privacy hedges, these non-invasive, clumping bamboos offer it all—beauty, productivity, and sustainability.
This curated collection includes:
- Asper Bamboo (Bambusa asper) – The giant of edible bamboo! Produces large, sweet shoots highly prized in Southeast Asian cuisine. Grows up to 100 feet, perfect for towering privacy screens and canopy layers.
- Black Asper Bamboo (Bambusa lako) – An ornamental showstopper with jet-black culms and edible shoots. Reaches 50-70 feet—ideal for hedges, windbreaks, and gourmet dishes.
- Oldhamii Bamboo (Bambusa oldhamii) – Known as Sweet Shoot Bamboo, it produces mild, tender shoots and thrives in Zones 8-11, making it one of the most cold-hardy tropical bamboos. Reaches 50-65 feet with elegant, upright culms.
Whether you’re harvesting shoots for stir-fries, soups, or pickling, or creating a lush, green privacy screen, these bamboos are fast-growing, drought-tolerant once established, and clumping, so they won’t take over your space.