For the horticultural road less traveled, you can take a swing at growing Black Goji Berry, or Lycium ruthenicum. Originally discovered in the higher inner Himalayas, Lycium ruthenicum holds a storied past as an ancient medicinal fruit, which is still cultivated for its benefits in traditional medicine practices. It makes a strong case for its potential healing powers, as a plant that thrives in dry climates, with a good hardiness against cold conditions.

As Lycium ruthenicum matures, its growth pattern will emerge with copious branches stemming from the original plant, flowering in the spring, and fruiting in the late summer. It fruits with purple-black berries to be eaten raw, cooked, or dried into teas and tisanes.