The Classic Culinary Bay Tree—Fragrant, Evergreen, and Container-Friendly

The Bay Leaf Tree, also known as True Bay, Sweet Bay, or Bay Laurel, is the essential evergreen herb behind the rich, savory aroma of countless soups, stews, and sauces. Native to the Mediterranean and revered since ancient times, Bay Laurel is both ornamental and functional, grown for its glossy, aromatic leaves that are harvested year-round and used fresh or dried in the kitchen.

Bay Laurel is a slow-growing, drought-tolerant evergreen tree or shrub that can be shaped as a topiary, grown in a container, or planted in-ground in warm climates. It thrives in full sun, prefers well-draining soil, and responds beautifully to pruning, making it perfect for patios, herb gardens, and edible landscapes. It’s a classic addition to food forests and Mediterranean-style gardens alike.