Who We Source From

To date Pacari has won over 300 international chocolate awards. This is because Pacari prioritises taste above all else and so only uses the finest Ecuadorian Cacao beans. Our chocolate is made from Arriba Nacional cacao beans. Known as “Fino de Aroma’ these beans are known for their rich, full taste and their fruity and floral notes.

About This Product

Guayusa is an endemic plant of the Ecuadorian Amazon Rainforest. It has been used for millennia as an invigorating drink due to its high content of caffeine and antioxidants. After coffee, Guayusa is the second most caffeinated plant on earth but has significantly greater health benefits as it is rich in vitamins, minerals and all 15 essential amino acids. The plant's smooth, rounded, slightly sweet taste is unlike anything you'll have ever experienced. Guayusa blends perfectly with chocolate, becoming a unique source of both health and energy, so if you're looking to try a truly unique chocolate, you've found it. 

Awards:

- Silver Medal, Americas Finals, International Chocolate Award 2017

This product is a 50g bar (1.7oz)

This product is nut free, soy free, gluten free, dairy free, palm oil free, vegan, kosher, organic, plant base and fair trade.