{"product_id":"dried-wood-ear-mushrooms","title":"DRIED WOOD EAR MUSHROOMS","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDried Wood ear mushrooms are a unique and flavorful addition to any dish. These mushrooms, also known as black fungus or cloud ear mushrooms, have a distinct crunchy texture and delicate flavor that pairs well with a variety of ingredients. They are commonly used in Asian cuisine, particularly in soups, stir-fries, and salads.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAt Mushroom Mountain, we take pride in our high-quality dried Wood ear mushrooms. Our mushrooms are sustainably grown and harvested, then carefully dried to preserve their flavor and texture. They are a great source of fiber and antioxidants, making them a healthy choice for any meal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTo prepare dried Wood ear mushrooms, simply soak them in hot water for about 30 minutes until they become tender. Then, they are ready to be added to your favorite recipe. Try them in a hot and sour soup, a savory stir-fry, or a refreshing salad for a unique and delicious twist on your usual dishes.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(0, 128, 0);\"\u003e\u003cb\u003eDRIED WOODEAR MUSHROOMS\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eIngredients\u003c\/b\u003e: Dried Black Trumpet Mushrooms (Craterellus spp.) - Sourced from USA and Europe\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eNET WT\u003c\/b\u003e: 1oz(28g)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eNutrition Facts\u003c\/b\u003e: Serving Size 10g. Amount per portion: \u003cb\u003eCalories\u003c\/b\u003e 40, Fat Calories 0, \u003cb\u003eTotal Fat\u003c\/b\u003e 0g, Saturated Fat 0g, Trans Fat 0g, \u003cb\u003eCholesterol\u003c\/b\u003e 0mg (0%DV), \u003cb\u003eSodium\u003c\/b\u003e 0mg (0%) DV), \u003cb\u003eTotal Carbohydrates\u003c\/b\u003e 8g (3%DV), \u003cb\u003eFiber\u003c\/b\u003e 1g(4%DV), \u003cb\u003eSugars\u003c\/b\u003e 0g, \u003cb\u003eProtein\u003c\/b\u003e 3g (6% DV), Vitamin A (8% DV), Calcium (0%DV), Iron (8%DV), percent Daily Values (DV) are based on a 2,000 calorie diet. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff8000;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(0, 128, 0);\"\u003eSTIR-FRIED WOOD EARS \u0026amp; CUCUMBER\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eRehydrate 1 oz dried wood ear in boiling water for 30 min. Slice 4 oz cucumber, ½ fresh red chili and 1 spring onion into thin slices. Keep cucumbers separate from the chili and spring onions. Drain and dry mushrooms and remove any hard stems. In a frying pan over high heat add 2 tbsp oil followed by 1 tbsp sliced garlic, 1 tbsp sliced ginger,spring onions and chili. Stir fry for about 30 sec. Add cucumber and mushrooms and stir fry for two minutes or until everything is hot. Add 2 tbsp soy sauce and a tbsp of water, stir once, then add the ¼ tsp cornstarch mixed with 1 tsp cold water slurry. Stir quickly so that all the ingredients are coated in the sauce. Serve immediately.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Mushroom Mountain","offers":[{"title":"Default Title","offer_id":63445865988465,"sku":"DWE","price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/8596\/7473\/files\/afcc42c3ce7f6d956b7b239aa3ef4b3f.jpg?v=1776179533","url":"https:\/\/anthroevolve.com\/products\/dried-wood-ear-mushrooms","provider":"AnthroEvolve Store","version":"1.0","type":"link"}