Introducing our eco-friendly 6.7" disposable bamboo knives - the perfect blend of sustainability and functionality! Crafted with precision from high-grade bamboo, these knives are not only durable and water-resistant but also naturally antibacterial, ensuring a hygienic dining experience. Bamboo, one of the fastest-growing grasses on the planet, regenerates from its roots and is carbon negative, absorbing more greenhouse gasses and producing more oxygen than plants or trees.
Rest assured, our bamboo knives are certified by FSC, surpassing responsible sourcing standards for environmental sustainability. Furthermore, our EarthCutlery line carries the prestigious 100% USDA biobased certification, guaranteeing that they are derived solely from renewable plant resources, not fossil fuels.
After use, bid farewell to plastic waste and embrace the eco-conscious choice. Our bamboo knives biodegrade naturally on land or sea, leaving no harmful traces behind, unlike plastic utensils that can linger in landfills for up to a millennium, polluting our precious ecosystems.
Beyond their eco-friendly benefits, our bamboo knives exude an air of sophistication and uniqueness. Perfect for home use, events, and the bustling hospitality and food service industry, they elevate any setting with their natural charm. Upgrade to bamboo cutlery today, and join the movement to protect our planet without compromising on style or performance. Make your dining experience a greener, classier affair!
🌿 Suitable for Hot & Cold Foods
🌿 Made from 100% bamboo
🌿 Certified Compostable by Compost Manufacturing Alliance (“CMA”)
🌿 Certified 100% USDA Biobased
🌿 Forest Stewardship Council (“FCS”) Certified
🌿 100% Plastic & Bioplastic-Free
🌿 Verified PFAS Free
🌿 Tree-Free
🌿 Superior to wooden cutlery
🌿 Designed to withstand a broad temperature range of 24 to 158 degrees Fahrenheit
🌿 Neutral taste
🌿 Plastic-Free Packaging
